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ALL YOU NEED TO KNOW ABOUT “BIRRA DEL BORGO DAY” 2018 June 1 through June 3 the Municipal Villa in Borgorose will be hosting again the “Birra del Borgo” daywith music, food, beers, special previews and entertainment for the kids. You can find the location on Google Maps, it’s that green triangle between Via delle Ville…
“Chef Bizzarri” is back and is now hitting Europe. Rome, Paris, London, Brussels and Milan are the stages scheduled from November 2017 to January 2018. Last year, Birra del Borgo started rethinking the combination between beer and gourmet cuisine, and followed this idea by planning a series of events in Italy, involving chefs and restaurateurs willing…
We created a summer seasonal which is fun, simple, light, still charming and unconventional. How did we get this far!? Combining a Berliner Weiss with watermelon. Its name is Watermelon Weiss. Watermelon juice is added to the must (made of wheat malt for 40%) at the very end of the boiling process, the sour mash…
The second meeting of five will take place on Wednesday, October 5, at BANCO Vini e Alimenti in Turin. Conceived as Consorzio restaurant’s new concept, BANCO is “the natural evolution of Andrea Gherra and Pietro Vergano’s project”. Seen as a perfect social gathering place, this restaurant works on the continuous search for local products and dishes. Hosting the event will be “master…
We were just missing an image, and we finally found it! She’s a nice, fresh, irreverent girl, simple-looking but actually hiding a great character and strong complexities. She tastes like flowers and orange peel, besides hints of pink pepper and coriander. She’s super Italian, born in Borgorose, and her name is LISA: Light, Italian, Session,…
That’s Birra del Borgo’s new idea, hosted inside Spedino’s brewery. The revolution, started with the new room dedicated to cooked beers (cotte) and bigger spaces for experimantations in terracotta amphorae and barrels, makes a new step forward with “Bancone” shop & tap room. This new space will give all customers a chance to live at best their Birra…
Nope, we are not gone mad. We too, we hate Mondays usually , but today it’s different! Here in Italy Spring has come though it’s raining somewhere, today, but hey!, we have our brand new summer Ale Stelle&Strisce out, so let’s pretend Summer is closer then ever. Moreover, lot of nice and exciting stuff is going on this week and today, particularly, so…
On monday, the 28th November 2011 Open Baladin Rome hosted a special night entitled Birra del Borgo Story organized by SlowFood Roma. It has been the chance to trace back Birra del Borgo’s firts six yearsthrough some of our beers paired to the recipes especially created by Gabriele Bonci using the best local products selected by Vincenzo Mancino from Dol, the greatest meat from Ecofattorie Sabine and the…
