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The “2019 Italian Beers Guide” edited by Slow Food is finally out in bookstores, with a brand new editorial line, more enjoyable and consumer-friendly. As stated by the authors, their will was to describe the entire beer industry, and not only its artisanal reality, to create a useful tool for customers to choose their beer…
As you probably know – or maybe not! – every two years Turin hosts the Salone Internazionale del Gusto, the biggest food fair organized by Slow Food, that from this year on – from 25 to 29 October – will be a single event with Terra Madre, the network of food communities. The common theme will be “Foods that change the…
On monday, the 28th November 2011 Open Baladin Rome hosted a special night entitled Birra del Borgo Story organized by SlowFood Roma. It has been the chance to trace back Birra del Borgo’s firts six yearsthrough some of our beers paired to the recipes especially created by Gabriele Bonci using the best local products selected by Vincenzo Mancino from Dol, the greatest meat from Ecofattorie Sabine and the…
