{"id":6338,"date":"2013-07-01T11:04:45","date_gmt":"2013-07-01T09:04:45","guid":{"rendered":"https:\/\/birradelborgo.it\/duchessic-in-arrivo\/"},"modified":"2022-07-15T15:49:21","modified_gmt":"2022-07-15T13:49:21","slug":"cant-wait-for-duchessic","status":"publish","type":"post","link":"https:\/\/birradelborgo.it\/en\/cant-wait-for-duchessic\/","title":{"rendered":"Can&#8217;t wait for Duchessic!"},"content":{"rendered":"<p><a href=\"https:\/\/birradelborgo.it\/wp-content\/uploads\/2013\/06\/Duchessic_fronte.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2623\" title=\"Duchessic_fronte\" src=\"https:\/\/birradelborgo.it\/wp-content\/uploads\/2013\/06\/Duchessic_fronte-300x292.jpg\" alt=\"\" width=\"260\" height=\"253\" \/><\/a><\/p>\n<p>Time goes faster\u2026 It seems only yesterday, we were celebrating the\u00a0<a title=\"BdB Day 2013\" href=\"\/?p=6346\">Brewery\u2019s eight birthday<\/a>\u00a0,\u00a0hoping for one tiny ray of sunshine \u2013 luckily we had it! \u2013 and here we are in the\u00a0<strong>middle of July<\/strong>, sweating under the summer sunlight!<\/p>\n<p>So, it should be the right time to (re)introduce you our\u00a0<strong>monthly<\/strong>\u00a0<a title=\"Bizarre\" href=\"https:\/\/birradelborgo.it\/en\/birre\/bizzarre\/\">Bizarre Beer<\/a>,\u00a0<a title=\"Duchessic\" href=\"https:\/\/birradelborgo.it\/en\/birre\/scheda\/15\/duchessic\">Duchessic<\/a>.<\/p>\n<p>Our (quite unusual)\u00a0\u00a0<em>\u201ccollaboration beer\u201d<\/em>\u00a0with\u00a0<a title=\"Cantillon\" href=\"http:\/\/www.cantillon.be\/\" target=\"_blank\" rel=\"noopener noreferrer\">Brasserie Cantillon<\/a>\u00a0is an interesting experiment about\u00a0<strong>spontaneous fermentations<\/strong>. Our traditional\u00a0<a title=\"duchessa\" href=\"https:\/\/birradelborgo.it\/en\/birre\/scheda\/5\/duchessa\">Duchessa<\/a>\u00a0\u2013 spelt beer \u2013 has been cut with a<strong>\u00a020% of one year old lambic from Brasserie Cantillon<\/strong>.<\/p>\n<p>The result is a unique beer that extraordinarily merges\u00a0<strong>the lambic sharp and sour characteristics<\/strong>\u00a0with the\u00a0<strong>gentle notes of Duchessa<\/strong>.<\/p>\n<p>We know many of you love Duchessic and\u00a0<strong>can\u2019t wait to drink it<\/strong>\u00a0again \u2013 so do we!! \u2013 but\u2026\u00a0<strong>oops, we did it again!<\/strong>\u00a0And actually, it\u2019s not really our fault.<\/p>\n<p>Just like it already happened two years ago, this year\u00a0<strong>Duchessic<\/strong>\u00a0will be released with a\u00a0<strong>short delay<\/strong>\u00a0because the blend between<strong>\u00a0Duchessa and Lambic<\/strong>\u00a0hold a weird surpise (well, by now to us it\u2019s not such anymore, and it seems to be quite a common thing for the Belgian\u201dsour\u201d) :\u00a0<strong>an odd viscosity<\/strong>\u00a0and \u201cstickyness\u201d<strong>,<\/strong>\u00a0which originates from a peculiar evolution of Lambic.<\/p>\n<p>The \u201cfault\u201d is reversible, but we\u2019ll have to wait\u00a0<strong>a little bit longer<\/strong>.<\/p>\n<p><strong>The good news\u00a0<\/strong>\u00a0is that usually this kind of phenomena gives to Lambic a very special \u2013 and extremely good \u2013 taste\u2026\u00a0<strong>so we can expect a \u201csuper duper\u201d Duchessic!<\/strong><\/p>\n<p>While we all wait,\u00a0here\u00a0you will find a\u00a0<strong>\u00a0video<\/strong>\u00a0where our Biologist David explains what happened two years ago, and this year again. Unfortunately, we don\u2019t have English subtitles for this yet, sorry!<\/p>\n<p>&nbsp; <!--codes_iframe--><!--\/codes_iframe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Time goes faster\u2026 It seems only yesterday, we were celebrating the\u00a0Brewery\u2019s eight birthday\u00a0,\u00a0hoping for one tiny ray of sunshine \u2013 luckily we had it! \u2013 and here we are in the\u00a0middle of July, sweating under the summer sunlight! So, it should be the right time to (re)introduce you our\u00a0monthly\u00a0Bizarre Beer,\u00a0Duchessic. Our (quite unusual)\u00a0\u00a0\u201ccollaboration beer\u201d\u00a0with\u00a0Brasserie Cantillon\u00a0is&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[350,18],"tags":[91,35,131,385,198,386,323,387,333,388],"class_list":["post-6338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewery-news","category-novita-in-birrificio","tag-bizzarra","tag-bizzarre","tag-duchessic","tag-duchessic-en","tag-luglio","tag-luglio-en","tag-video","tag-video-en","tag-youtube","tag-youtube-en","category-350","category-18","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Can&#039;t wait for Duchessic! - Birra del Borgo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/birradelborgo.it\/duchessic-in-arrivo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Can&#039;t wait for Duchessic! - Birra del Borgo\" \/>\n<meta property=\"og:description\" content=\"Time goes faster\u2026 It seems only yesterday, we were celebrating the\u00a0Brewery\u2019s eight birthday\u00a0,\u00a0hoping for one tiny ray of sunshine \u2013 luckily we had it! \u2013 and here we are in the\u00a0middle of July, sweating under the summer sunlight! So, it should be the right time to (re)introduce you our\u00a0monthly\u00a0Bizarre Beer,\u00a0Duchessic. 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