{"id":6434,"date":"2012-03-03T14:30:34","date_gmt":"2012-03-03T13:30:34","guid":{"rendered":"https:\/\/birradelborgo.it\/perle-ai-porci-un-gioiello-di-birra\/"},"modified":"2021-03-15T14:30:17","modified_gmt":"2021-03-15T13:30:17","slug":"pearls-for-pigs-a-real-gem","status":"publish","type":"post","link":"https:\/\/birradelborgo.it\/en\/pearls-for-pigs-a-real-gem\/","title":{"rendered":"Pearls for pigs, a real gem!"},"content":{"rendered":"<p><a href=\"https:\/\/birradelborgo.it\/wp-content\/uploads\/2012\/03\/perleaiporci_marottoli.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1335\" title=\"perleaiporci\" src=\"https:\/\/birradelborgo.it\/wp-content\/uploads\/2012\/03\/perleaiporci_marottoli-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p class=\"alignleft size-medium wp-image-109\" title=\"perle-ai-porci-1024x997\"><a title=\"Pearls for pigs\" href=\"https:\/\/birradelborgo.it\/en\/birre\/scheda\/28\/perle_ai_porci\">Perle ai Porci<\/a>\u00a0\u2013\u00a0<strong>Pearls for pigs &#8211;<\/strong>\u00a0is our March\u2019s\u00a0<strong>Bizzarra<\/strong>.\u00a0Inspired by the Nordic tradition, it is a\u00a0<strong>dark coloured stout.<\/strong>\u00a0During the brew we added 45 kilos of\u00a0<strong>fresh oysters<\/strong>\u00a0with their shell and this year we also used a brand new \u201cmarine\u201d ingredient, just to give the beer a more Italian taste! It was 20 kilos of<strong>\u00a0Roman Coastline Tellina, SlowFood Presidium,\u00a0<\/strong>sweet and delicate small clams that are only harvested using boat or handheld rakes, which are usually handmade by the fishermen themselves. This is a real gem!<\/p>\n<p><strong>Pearl for pigs<\/strong>\u2018 aroma has beautyful roasted, slightly savoury and mineral notes given by the shell. It has a creamy and full-bodied mouthfeel, with a pleasant, not too strong salty ending, and a fantastic foam! While last year it had been an \u201cexperimental brew\u201d, in 2012 we made it at the<strong>\u00a0New Brewery<\/strong>\u00a0and we also organized\u00a0\u00a0<strong>The Oyster Day<\/strong>: a big party, with other\u00a0<strong>SlowFood producers<\/strong>from our region and our friends from\u00a0<strong>Taberna<\/strong>\u00a0in Palestrina, who cooked the oysters and clams reamining after the brew, preparing a huge \u201coyster spaghetti\u201d and the best \u201cclam bruschetta\u201d ever! That is to say, we casted the pearls berfore the swine, but we eated the oysters!<\/p>\n<div><\/div>\n<p>&nbsp; <!--codes_iframe--><!--\/codes_iframe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perle ai Porci\u00a0\u2013\u00a0Pearls for pigs &#8211;\u00a0is our March\u2019s\u00a0Bizzarra.\u00a0Inspired by the Nordic tradition, it is a\u00a0dark coloured stout.\u00a0During the brew we added 45 kilos of\u00a0fresh oysters\u00a0with their shell and this year we also used a brand new \u201cmarine\u201d ingredient, just to give the beer a more Italian taste! It was 20 kilos of\u00a0Roman Coastline Tellina, SlowFood&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[350,18],"tags":[238,439,277,440,302,441],"class_list":["post-6434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewery-news","category-novita-in-birrificio","tag-oyster-stout","tag-oyster-stout-en","tag-ricetta","tag-ricetta-en","tag-spaghetti","tag-spaghetti-en","category-350","category-18","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pearls for pigs, a real gem! - Birra del Borgo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/birradelborgo.it\/en\/pearls-for-pigs-a-real-gem\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pearls for pigs, a real gem! - Birra del Borgo\" \/>\n<meta property=\"og:description\" content=\"Perle ai Porci\u00a0\u2013\u00a0Pearls for pigs &#8211;\u00a0is our March\u2019s\u00a0Bizzarra.\u00a0Inspired by the Nordic tradition, it is a\u00a0dark coloured stout.\u00a0During the brew we added 45 kilos of\u00a0fresh oysters\u00a0with their shell and this year we also used a brand new \u201cmarine\u201d ingredient, just to give the beer a more Italian taste! 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