{"id":6463,"date":"2011-11-30T15:14:58","date_gmt":"2011-11-30T14:14:58","guid":{"rendered":"https:\/\/birradelborgo.it\/bdb-story-una-serata-da-ricordare\/"},"modified":"2022-07-28T16:27:57","modified_gmt":"2022-07-28T14:27:57","slug":"bdb-story-a-night-to-remember","status":"publish","type":"post","link":"https:\/\/birradelborgo.it\/en\/bdb-story-a-night-to-remember\/","title":{"rendered":"BdB Story: a night to remember"},"content":{"rendered":"

\"\"<\/a><\/p>\n

On monday, the 28th November 2011\u00a0Open Baladin Rome<\/a>\u00a0hosted a special night entitled\u00a0Birra del Borgo Story<\/strong>\u00a0organized by\u00a0SlowFood Roma<\/strong>. It has been the chance to trace back\u00a0Birra del Borgo\u2019s firts six years<\/strong>through some of our beers paired to the recipes especially created by\u00a0Gabriele Bonci<\/strong>\u00a0using the best local products selected by\u00a0Vincenzo Mancino<\/strong>\u00a0from\u00a0Dol<\/a>, the greatest meat from\u00a0Ecofattorie Sabine<\/a>\u00a0and the awesome vegetables from\u00a0Pomarius<\/a>.<\/p>\n

<\/span>Here\u00a0Marco Valente<\/strong>, owner at Palestrina\u00a0Taberna<\/a>\u00a0(the first official Birra del Borgo venue, he knows us quite well!) tell us his impressions of the night, along with the beautyful images taken by\u00a0Marco Cenci<\/strong>: he was brave enough to remain sober all night long, as you can tell from his great pics!\u00a0Thanks to both of them!<\/strong><\/p>\n

\u201cWe will remember for a very long time the night that Slow Food held at Open Baladin in Rome to celebrate Leo and his Birra del Borgo.<\/p>\n

It has been a journey made of\u00a0stories, beers and terroir.<\/strong>\u00a0We have to thank\u00a0Gabriele Bonci<\/strong>\u2018s cooking skills, his \u201cpeasant dinner\u201d and the fantastic ingredients supplied by\u00a0Vincenzo Mancino<\/strong>from D.O.L.<\/p>\n

We started with a \u201cburger\u201d, a classic of Open style but with different ingredients:\u00a0mutton beef meatball, steamed spinach, pork\u2019s cheek lard cooked in Duchessa beer and pecorino cheese.<\/strong>\u00a0And let\u2019s not forget the\u00a0bread<\/strong>, made with spelt, natural yeast and honey. This was paired with\u00a0Enkir<\/a>, and it worked really well.<\/p>\n

Then we had the\u00a0sheep soup with chikpeas, chicory and pecorino cheese<\/strong>. Smooth, round, sharp at some point, just like the\u00a0Hoppycat<\/a>\u00a0we drank along. A perfect balance.<\/p>\n

Of course we could have never missed the\u00a0ReAle<\/a>\u00a0as we were talking about Birra del Borgo\u2019s story, served with the\u00a0\u201cabbacchio brodettato\u201d<\/strong>\u00a0(suckling lamb cooked in broth). A real \u201cfarmer dish\u201d, balsamic, intriguing. It brings along old memories\u2026 as you taste the egg from Subiaco and a bunch of fresh mint.<\/p>\n

We ended the dinner with some\u00a0cheese pairing<\/strong>: the\u00a0caprino nobile<\/strong>\u00a0(matured moldy goat cheese) with the\u00a0Duchessic<\/a>, and the long matured\u00a0provolone di Formia<\/strong>\u00a0with\u00a0Equilibrista 2010<\/a>, a well assured pairing as we tasted it in different occasions.<\/p>\n

We said goodbye with a gorgeus\u00a0Sedicigradi<\/a>.<\/p>\n

I totally enjoyed the night. As I got back home I was thinking about\u00a0Leonardo<\/strong>, his braveness and his skill. And about how Birra del Borgo is by now part of Lazio\u2019s gastronomical heritage, as it certainly doesn\u2019t cut a poor figure also compared to long-time established farming or breeding activities. And I was also thinking about\u00a0Vincenzo Mancino<\/strong>\u2018s perseverance in sifting out the whole Lazio region searching for gastronomic excellence. I was thinking about\u00a0inventiveness<\/strong>, and I was thinking about\u00a0tradition<\/strong>.\u201d<\/p>\n

 <\/p>\n

<\/a><\/p>\n

the menu<\/p>\n<\/div>\n

\n

the mutton burger<\/p>\n<\/div>\n

\n

the soup<\/p>\n<\/div>\n

<\/a><\/p>\n

the suckling lamb<\/p>\n<\/div>\n

<\/a><\/p>\n

let’s have a beer<\/p>\n<\/div>\n

\n

Sedicigradi<\/p>\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

On monday, the 28th November 2011\u00a0Open Baladin Rome\u00a0hosted a special night entitled\u00a0Birra del Borgo Story\u00a0organized by\u00a0SlowFood Roma. It has been the chance to trace back\u00a0Birra del Borgo\u2019s firts six yearsthrough some of our beers paired to the recipes especially created by\u00a0Gabriele Bonci\u00a0using the best local products selected by\u00a0Vincenzo Mancino\u00a0from\u00a0Dol, the greatest meat from\u00a0Ecofattorie Sabine\u00a0and the…<\/p>\n","protected":false},"author":4,"featured_media":6464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[21,356,336,1],"tags":[27,351,160,456,192,446,230,457,240,458,300,423],"class_list":["post-6463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","category-events","category-news","category-notizie","tag-birre-2","tag-birre-2-en","tag-gabriele-bonci","tag-gabriele-bonci-en","tag-lazio","tag-lazio-en","tag-open-baladin","tag-open-baladin-en","tag-panini","tag-panini-en","tag-slow-food","tag-slow-food-en","category-21","category-356","category-336","category-1","description-off"],"acf":[],"yoast_head":"\nBdB Story: a night to remember - Birra del Borgo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/birradelborgo.it\/en\/bdb-story-a-night-to-remember\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BdB Story: a night to remember - Birra del Borgo\" \/>\n<meta property=\"og:description\" content=\"On monday, the 28th November 2011\u00a0Open Baladin Rome\u00a0hosted a special night entitled\u00a0Birra del Borgo Story\u00a0organized by\u00a0SlowFood Roma. 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