{"id":6467,"date":"2011-10-18T10:02:08","date_gmt":"2011-10-18T08:02:08","guid":{"rendered":"https:\/\/birradelborgo.it\/parigi-val-bene-una-birra\/"},"modified":"2022-07-28T16:27:58","modified_gmt":"2022-07-28T14:27:58","slug":"paris-is-well-worth-a-beer","status":"publish","type":"post","link":"https:\/\/birradelborgo.it\/en\/paris-is-well-worth-a-beer\/","title":{"rendered":"Paris is well worth a beer"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Paris is well worth a beer, or even a couple. Also in the French Capital there is an interesting bustle about\u00a0craft beer<\/strong>. This also happens thanks to the new (well, not so new, actually)\u00a0bistronomic trend<\/strong>, which brings together\u00a0haute cuisin<\/em>e and easier places (and prices) started by such chefs like\u00a0Inaki Aizpitarte<\/strong>\u00a0of\u00a0Chateaubriand<\/a>\u00a0(11th in the\u00a0S. Pellegrino World\u2019s 50 Best Restaurants 2011<\/a>ranking, tasting menu 45 euro).
\n<\/span><\/p>\n

It has been a while that\u00a0Birra del Borgo<\/strong>\u00a0too has arrived also on the Paris scene, particularly in some of the most interesting restaurants whose bill comes under 50 euros. For example, you will find it at\u00a0Rino<\/a>,<\/strong>\u00a0a small sized bistrot serving great food in the 11th arrondissement, where the Italian chef\u00a0Giovanni Passerini<\/strong>\u00a0cooks unforgettable dishes paired to organic wines and artisanal beers.
\nOr the newly open, and already extremely busy,\u00a0Chatomat\u00a0where\u00a0Alice Di Cagno<\/strong>\u2018s (she counts experiences such as the one with Passard at Arp\u00e8ge) and\u00a0Victor Gaillard<\/strong>\u2018s (he previously worked with chef Alain Ducasse at Spoon both in London and Paris) cuisine mixes the freshness of vegetables (following Passard\u2019s lesson) to exotic suggestions (Alice has Brasilian origins) and to a relaxed atmosphere.
\nAnother place not to be missed, for craft beers and more, is the brand new\u00a0Coinstot Vino<\/strong>, a wine bar with a special focus on natural wines, oysters and high quality\u00a0charcuterie<\/em>, located in the evocative Passage Panorama.<\/p>\n

Our beers are on sale also at the\u00a0Cave \u00e0 Bulles<\/a>, a small but very well-provided beershop in the very center of Marais and one of the reference-point for the Paris brewing culture.
\nMeanwhile,\u00a0Birra del Borgo<\/strong>\u00a0was also featured as one of the most interesting pairing options with the unusual dishes made by\u00a0Yoji Tokuyoshi<\/strong>, sous chef at Massimo Bottura\u2019s Osteria Francescana in Modena. He was the guest of the weekly food event\u00a0Les Lundis de Fulgurances<\/a>\u00a0created by Sophie Cornibert and Hugo Hivernat, former contributors at the\u00a0Omnivore Project<\/strong>. The format sees the young sous chef becoming the \u201cstarchef\u201d for one night, presenting their own cooking philosophy. Yoji\u2019s dishes played with his origins and influences (from Japan, Italy and France) and with the contrasts and assonaces between products coming from land and sea. Our\u00a0Rubus<\/a>\u00a0went perfectly well with the intense and minimalist\u00a0Wood and Truffle<\/strong>, dried and fried topinambur peel, mussels cream, shrimp and fried black cuttlefish ink eclairs.\u00a0Enkir<\/a>\u00a0was paired with\u00a0Arc en Ciel<\/strong>, an elegant play of shapes and colours made with raw rapeseed and topinambur, red shrimp sauce, anchovies and ginger.\u00a0Here\u00a0you can find some pictures made by Stefanie Biteau alias\u00a0cookcooning<\/strong>.<\/p>\n

  <\/p>\n","protected":false},"excerpt":{"rendered":"

Paris is well worth a beer, or even a couple. Also in the French Capital there is an interesting bustle about\u00a0craft beer. This also happens thanks to the new (well, not so new, actually)\u00a0bistronomic trend, which brings together\u00a0haute cuisine and easier places (and prices) started by such chefs like\u00a0Inaki Aizpitarte\u00a0of\u00a0Chateaubriand\u00a0(11th in the\u00a0S. Pellegrino World\u2019s 50…<\/p>\n","protected":false},"author":4,"featured_media":6468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[350,21,356,18],"tags":[135,344,161,459,242,460,284,377],"class_list":["post-6467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewery-news","category-eventi","category-events","category-novita-in-birrificio","tag-enkir","tag-enkir-en","tag-gastronomia","tag-gastronomia-en","tag-parigi","tag-parigi-en","tag-rubus","tag-rubus-en","category-350","category-21","category-356","category-18","description-off"],"acf":[],"yoast_head":"\nParis is well worth a beer - Birra del Borgo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/birradelborgo.it\/en\/paris-is-well-worth-a-beer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paris is well worth a beer - Birra del Borgo\" \/>\n<meta property=\"og:description\" content=\"Paris is well worth a beer, or even a couple. Also in the French Capital there is an interesting bustle about\u00a0craft beer. This also happens thanks to the new (well, not so new, actually)\u00a0bistronomic trend, which brings together\u00a0haute cuisine and easier places (and prices) started by such chefs like\u00a0Inaki Aizpitarte\u00a0of\u00a0Chateaubriand\u00a0(11th in the\u00a0S. 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