{"id":7031,"date":"2018-02-21T12:21:56","date_gmt":"2018-02-21T11:21:56","guid":{"rendered":"https:\/\/birradelborgo.it\/ed-oyster-day\/"},"modified":"2021-03-15T14:30:21","modified_gmt":"2021-03-15T13:30:21","slug":"ed-oyster-day","status":"publish","type":"post","link":"https:\/\/birradelborgo.it\/en\/ed-oyster-day\/","title":{"rendered":"IT&#8217;S OYSTER DAY AGAIN"},"content":{"rendered":"<div dir=\"ltr\">\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">Are you ready to spend a different Saturday, while tasting beers never tried before, joining workshops, listening to live concerts, eating tons of clams, oysters and more? <b>Saturday, February 24 will be OYSTER DAY again, <\/b>Birra del Borgo\u2019s festival dedicated to the public production of <b><i>Perle ai Porci, <\/i><\/b>a stout beer produced with oyster.<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\"><b>Festival will start at 12:00pm and go on until late night.<\/b><\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\"><b>WHERE?<\/b><\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">Birra del Borgo Brewery &#8211; loc Piana di Spiedino snc Borgorose (RI) &#8211; highway A24 Roma-L\u2019Aquila, \u201cValle del Salto\u201d exit.<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">Here are all the info you need to know about OYSTER DAY<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">12:00pm &#8211; PERLE AI PORCI beer production starts<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">12:30pm &#8211; food distribution starts at The Counter and on Food Trucks<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">1:30pm &#8211; 1st Meet the Brewer &#8211; Guided tour<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">3:00pm &#8211; 1st Workshop &#8211; Black Passion<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">4:00pm &#8211; 2nd Workshop &#8211; Oysters, bubbles and amphoras<span class=\"gmail-Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">5:00pm &#8211; 3rd Workshop &#8211; Say \u201cCheeeese\u201d<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">5:30pm &#8211; Spaghetti with oysters<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">6:00pm &#8211; 2nd Meet the Brewer &#8211; Guided tour<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">6:30pm &#8211; Beer production ends<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">7:00pm &#8211; Keet &amp; More live concert @ The Counter<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">Dinner and end of night at The Counter of Birra del Borgo<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\"><b>WORKSHOPS<\/b><\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">3:00pm &#8211; 1st Workshop &#8211; BLACK PASSION<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">All shades of black at BDB\u2019s. Tour will be led by the brewers who actually produced the beers.<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">Ke.To. &#8211; Perle ai Porci &#8211; Ducale &#8211; Lost Barrel<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">3 tokens (3\u20ac) &#8211; 25 spots<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">4:00pm &#8211; 2nd Workshop &#8211; OYSTERS, BUBBLES AND AMPHORAS<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">Tasting of 3 oysters and 3 beers hosted by BDB Master Brewers and the unique Corrado Tenace.<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">Perle ai Porci &#8211; Equilibrista &#8211; Etrusca<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">10 tokens (10\u20ac) &#8211; 25 spots<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">5:00pm &#8211; 3rd Worksop &#8211; SAY \u201cCHEEEEESE\u201d<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">ONAF and BDB between beers and great cheeses. Hosted by professional Domenico Villani and our Alfredo Colangelo.<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">5 tokens (5\u20ac) &#8211; 25 spots<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">Tickets for workshops can be bought with tokens the same day of the event or, the days before (if you want your spot guaranteed), in Via Silla at Birra del Borgo Osteria or at The Counter (Spiedino).<\/span><\/p>\n<p class=\"gmail-p2\"><span class=\"gmail-s1\">Drinks: 1 token &#8211; 1\u20ac<\/span><\/p>\n<\/div>\n<p> <!--codes_iframe--><!--\/codes_iframe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you ready to spend a different Saturday, while tasting beers never tried before, joining workshops, listening to live concerts, eating tons of clams, oysters and more? Saturday, February 24 will be OYSTER DAY again, Birra del Borgo\u2019s festival dedicated to the public production of Perle ai Porci, a stout beer produced with oyster. Festival&hellip;<\/p>\n","protected":false},"author":6,"featured_media":7023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[21,1],"tags":[26,360,237,473,15],"class_list":["post-7031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","category-notizie","tag-birrificio","tag-birrificio-en","tag-oyster-day","tag-oyster-day-en","tag-perle-ai-porci","category-21","category-1","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>IT&#039;S OYSTER DAY AGAIN - Birra del Borgo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/birradelborgo.it\/en\/ed-oyster-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IT&#039;S OYSTER DAY AGAIN - Birra del Borgo\" \/>\n<meta property=\"og:description\" content=\"Are you ready to spend a different Saturday, while tasting beers never tried before, joining workshops, listening to live concerts, eating tons of clams, oysters and more? 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