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Lost forever or just waiting to be found.
Beers for a day or for an year. Collaboration beers, to celebrate or to experiment.
Lost forever or just waiting to be found.
ABV: 4,6%
Year: 2018
Gose style beer generously hopped. Clear herbaceous notes on the nose are combined with a well malted body and a sour and bitter finish.
Year: 2018
German-inspired beer. Fresh, fragrant and slightly savory. Delicate saltiness donated by a mix of peppers, salt and capers of Pantelleria.
ABV: 3.8%
Year: 2018
English-style Brown Ale made with oatmeal, with a soft and toasted body. Definitely hopped end with the use of Citra hops.
ABV: 4%
Year: 2018
Inspired by the classic English Pale Ale, light gold. Exceptional drinkability for a beer that is hard to resist. Single hop Loral.
ABV: 5%
Year: 2018
Saison produced with fresh figs, in collaboration with LA VIRGEN, Madrid. On the nose hints of dried fruit and fig in evidence, in the mouth warm and enveloping.
ABV: 6%
Year: 2017
The first beer produced in the experimental microbrewery of L’ Osteria di Birra del Borgo, amber in color. The fermentation, which took place in amphora, gives strong mineral notes that are combined with the “Gruit” of Pepe Lungo, Verbena odorosa and Galaxy.
ABV: 6.4%
Year: 2017
Inspired by the Oud Bruin, we left our Ducale rest in barrel for over a year and then we bottled it with extra young beer, The result is a sweet and bitter beer, with wine hints and an astringent finish.
ABV: 8,5%
First Release: 2015
Porter made in Borgorose. One of the first beers produced by BdB. Dark coloured with toasted and roasted notes.
ABV: 5,2%
First Release: 2005
Brewed with the “master” Andreas Gaenstaller, a version of our ReAle but in Alt style, copper coloured with a light body; citrus and herb notes thanks to the mix of German and American hops.
ABV: 5,8%
First Release: 2013
Collaboration between Birra del Borgo and the famous Scottish brewery “Brew Dog”. Brewed with smoked malts and aged in wooden barrels, inspired by the traditional Scotch Ale style.
ABV: 8,4%
First Release: 2012
Sour Ale with peach pulp. 130 kg of peaches for 1000lt of beer.
ABV: 3,5%
First Release: 2017
