ReAle XIII Anniversario
ABV: 4,6%
Year: 2018
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We believe that beer is the simplest (and tastier) way to bring people together, to put them in connection. We like the idea of a great beer, of extraordinary quality but for everyone. A beer that eliminates inequalities and reduces the distances between people.
We are committed to spreading a new Italian beer culture, aware of both the beauty that it can express and the responsibilities it entails.
All our beers and all our contents are therefore dedicated solely to an adult public of legal drinking age and it is absolutely forbidden:
We take the liberty to delete without notice any content that violates our rules of conduct.
We have been Re(thinking)Ale since 2005. Help us rethink and spread even a new way to consume it.
Lost forever or just waiting to be found.
Beers for a day or for an year. Collaboration beers, to celebrate or to experiment.
Lost forever or just waiting to be found.
ABV: 4,6%
Year: 2018
Gose style beer generously hopped. Clear herbaceous notes on the nose are combined with a well malted body and a sour and bitter finish.
Year: 2018
German-inspired beer. Fresh, fragrant and slightly savory. Delicate saltiness donated by a mix of peppers, salt and capers of Pantelleria.
ABV: 3.8%
Year: 2018
English-style Brown Ale made with oatmeal, with a soft and toasted body. Definitely hopped end with the use of Citra hops.
ABV: 4%
Year: 2018
Inspired by the classic English Pale Ale, light gold. Exceptional drinkability for a beer that is hard to resist. Single hop Loral.
ABV: 5%
Year: 2018
Saison produced with fresh figs, in collaboration with LA VIRGEN, Madrid. On the nose hints of dried fruit and fig in evidence, in the mouth warm and enveloping.
ABV: 6%
Year: 2017
The first beer produced in the experimental microbrewery of L’ Osteria di Birra del Borgo, amber in color. The fermentation, which took place in amphora, gives strong mineral notes that are combined with the “Gruit” of Pepe Lungo, Verbena odorosa and Galaxy.
ABV: 6.4%
Year: 2017
Inspired by the Oud Bruin, we left our Ducale rest in barrel for over a year and then we bottled it with extra young beer, The result is a sweet and bitter beer, with wine hints and an astringent finish.
ABV: 8,5%
First Release: 2015
Porter made in Borgorose. One of the first beers produced by BdB. Dark coloured with toasted and roasted notes.
ABV: 5,2%
First Release: 2005
Brewed with the “master” Andreas Gaenstaller, a version of our ReAle but in Alt style, copper coloured with a light body; citrus and herb notes thanks to the mix of German and American hops.
ABV: 5,8%
First Release: 2013
Collaboration between Birra del Borgo and the famous Scottish brewery “Brew Dog”. Brewed with smoked malts and aged in wooden barrels, inspired by the traditional Scotch Ale style.
ABV: 8,4%
First Release: 2012
Sour Ale with peach pulp. 130 kg of peaches for 1000lt of beer.
ABV: 3,5%
First Release: 2017
Produced during the 2017 BdB Day. Low fermentation but very hoppy, inspired by the juicy world but giving it a Birra del Borgo unique touch.
ABV: 7%
First Release: 2017
Imperial Russian Stout, produced with cocoa beans. Alcoholic but simple In the mouth. Black coloured with notes of toasted coffee and toasted chocolate.
ABV: 9,2%
First Release: 2012
Caskadian Dark IPA produced originally in collaboration with Ken Fisher. Dark coloured and generously hoppy with an American style..
ABV: 5,8%
First Release: 2011
Produced during 2014 edition of IPA DAY, with Ducato, MC-77, Baladin, La Casa di Cura, Opperbacco and Guineu breweries. Golden coloured and generously hopped with 3 different varieties and fermented with native yeasts, also used for our Maledetta.
ABV: 6,6%
First Release: 2014
Caskadian Dark Ale, dark coloured with beige head. Strong malty notes open up to a very hoppy finish with hints of resin and herbs thanks to the use of fir needles during boiling.
ABV: 5,5%
First Release: 2017
Berliner Weiss with fresh melon juice and lactobacilli produced in Collerosso. Orange coloured with strong fruity notes.
ABV: 5,2%
First Release: 2017
The perfect match between Duchessa must and Lambic of the Cantillon brasserie.
ABV: 5,9%
First Release: 2009
An Extra Special Bitter with malts smoked on woods and spices. We let the must cool in the coolship and then let it ferment in old wine barrels.
ABV: 6%
First Release: 2015
An English IPA produced during the 2012 edition of the IPA DAY with Opperbacco, Toccalmatto and Brewfist. A very hoppy version with only English varieties and aged in barrel.
ABV: 7,5%
First Release: 2012
“Strong Hoppy Grape Lager” produced, with Sangiovese wine must, with 22 breweries around the world.
ABV 7%
First Release:
An IPA produced, with 7 varieties of hops, during the 2013 edition of the IPA DAY with Brewfist, Opperbacco, Extraomnes, Free Lions, Baladin and Toccalmatto breweries.
ABV: 7%
First Release: 2013