Paris is well worth a beer

Paris is well worth a beer, or even a couple. Also in the French Capital there is an interesting bustle about craft beer. This also happens thanks to the new (well, not so new, actually) bistronomic trend, which brings together haute cuisine and easier places (and prices) started by such chefs like Inaki Aizpitarte of Chateaubriand (11th in the S. Pellegrino World’s 50…