Making beer out of Chestnuts

There’s a Rodari’s poem that talks about a man from Scandicci who would “throw chestnuts away to eat their shells”, it’s called “Bravi Signori”, if I’m not wrong. Well, we do the opposite, and we make a beer out of chestnuts: the CastagnAle, September’s Bizarre. We dry chestnuts on the fire and smoke the malt…

Watermelon Weiss

We created a summer seasonal which is fun, simple, light, still charming and unconventional. How did we get this far!? Combining a Berliner Weiss with watermelon. Its name is Watermelon Weiss. Watermelon juice is added to the must (made of wheat malt for 40%) at the very end of the boiling process, the sour mash…

“Bizzarre Chef” arrives in Turin on October 5

  The second meeting of five will take place on Wednesday, October 5, at BANCO Vini e Alimenti in Turin. Conceived as Consorzio restaurant’s new concept, BANCO is “the natural evolution of Andrea Gherra and Pietro Vergano’s project”. Seen as a perfect social gathering place, this restaurant works on the continuous search for local products and dishes. Hosting the event will be “master…

Did you like our Bancone?

So, have you come see it? What do you think? Made of brass and surrounded by natural materials such as chestnut wood, recurring elements in Birra del Borgo’s future projects which will characterize its style and design, Bancone is just the core of a space dedicated to welcoming and staying. The new tap room has…

Saturday, July 30 we will celebrate the grand opening of “Bancone”, shop and tap room, in Spedino’s new brewery

That’s Birra del Borgo’s new idea, hosted inside Spedino’s brewery. The revolution, started with the new room dedicated to cooked beers (cotte) and bigger spaces for experimantations in terracotta amphorae and barrels, makes a new step forward with “Bancone” shop & tap room. This new space will give all customers a chance to live at best their Birra…