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June 1 through June 4 the Municipal Villa in Borgorose will be hosting again the “Birra del Borgo” day with music, food, beers, special previews and entertainment for the kids. You can find the location on Google Maps, it’s that green triangle between Via delle Ville and Via San Francesco. Yeah, that’s it! Other activities will also…
So finally August is here, and it brought the summer heat we were waiting for… maybe even to much! But we won’t complain, as beside the hot temperatures, it also brought two awaited beers!
The first one is this month’s Bizzarra, a long-expected oldie: the fantastic and ulta-hopped BdBi(g)BodyIbu!
The second one is brand new, but many af you have been asking about it since we brewed it, right after the BdB Day 2013!
Yes, we are talking about the ReAlt we brewed with Andreas Gaenstaller!
Time goes faster… It seems only yesterday, we were celebrating the Brewery’s eight birthday , hoping for one tiny ray of sunshine – luckily we had it! – and here we are in the middle of July, sweating under the summer sunlight! So, it should be the right time to (re)introduce you our monthly Bizarre Beer, Duchessic. Our (quite unusual) “collaboration beer” with Brasserie Cantillon is…
In this case, Vespa is not the scooter, but the insect! Do you consider waps and hornets as annoying and useless creatures, whose only aim is ruining our summer barbeques? Well, this time you could change your mind. Beside being very important to the environment, just like the bees, we should also thank those insects for preserving the wine (and…
Our May’s Bizzarra definetely is a peculiar beer and one among the most waited for as it’s the special recipe – a twist on our best selling ReAle – to celebrate the brewery’s anniversary! And just as it happens every year, ReAle Settimo Anniversario also means BdB Day! Those who will attend the party will have the chance to taste it along with many other…
Some time ago we wrote about the oncoming arrival at the Brewery of some huge terracotta amphoras (the one you can see here is just slightly different and it’s actally an old wine amhpora coming from Capua ancient site, but it’s well giving the idea of what we are talking about, and alos of how much beverages were…
Perle ai Porci – Pearls for pigs – is our March’s Bizzarra. Inspired by the Nordic tradition, it is a dark coloured stout. During the brew we added 45 kilos of fresh oysters with their shell and this year we also used a brand new “marine” ingredient, just to give the beer a more Italian taste! It was 20 kilos of Roman Coastline Tellina, SlowFood…
We proudly present BdbBi(g)BodyIbu, our brand new Bizarre Beer for January 2012, with its fantastic label: we do like it a lot! That’s a good start for the new year! Just like all our Bizarre beers, also Bdb… (we can shorten it that way, pronounce it Bidibi…) is extremely weird – and experimental – since its name, to be…
Paris is well worth a beer, or even a couple. Also in the French Capital there is an interesting bustle about craft beer. This also happens thanks to the new (well, not so new, actually) bistronomic trend, which brings together haute cuisine and easier places (and prices) started by such chefs like Inaki Aizpitarte of Chateaubriand (11th in the S. Pellegrino World’s 50…
