“Bizzarre Chef” arrives in Turin on October 5

  The second meeting of five will take place on Wednesday, October 5, at BANCO Vini e Alimenti in Turin. Conceived as Consorzio restaurant’s new concept, BANCO is “the natural evolution of Andrea Gherra and Pietro Vergano’s project”. Seen as a perfect social gathering place, this restaurant works on the continuous search for local products and dishes. Hosting the event will be “master…

Everybody crazy for the “Bizarres”

One beer for month, for twelve months. Birra del Borgo’s Bizarre beers melt together original tastes and flavors, varying from oysters to fruits, amphora to spices, hops to barrels, keywords being creativity and experimentation! This peculiar “chain” has turned into our “Bizarre Chefs” project that wants to explain a new idea of beer, free from the clichés…

Maledetta… damn goood!

One of the few good things about September? Think about Maledetta, this month’s Bizzarra: a beer you will hardly resist, starting with its name! It was born to pay tribute to the Modigliani cigar – created in 2010 and dedicated to the Tuscan “maudit” artist – with which it shares the round, intense and aromatic taste. Maledettais a Belgian Ale which is meant…

June goes pink with Rubus!

Summer is almost here and everything start looking pink… thanks to Rubus, too! Our June Bizzarra is a raspberries Spiced Ale born from a romance between Duchessa – our elegant and refreshing spelt beer  –  and Rubus idaeus fruits, that is to say  the flavorsome red berries with their sweet&sour taste.   Adding the whole fruits to the beer – about 100 grams per…

So, it’s seven!

Our May’s Bizzarra definetely is a peculiar beer  and one among the most waited for as it’s the special recipe – a twist on our best selling ReAle – to celebrate the brewery’s anniversary! And just as it happens every year, ReAle Settimo Anniversario  also means BdB Day! Those who will attend the party will have the chance to taste it along with many other…

Pearls for pigs, a real gem!

Perle ai Porci – Pearls for pigs – is our March’s Bizzarra. Inspired by the Nordic tradition, it is a dark coloured stout. During the brew we added 45 kilos of fresh oysters with their shell and this year we also used a brand new “marine” ingredient, just to give the beer a more Italian taste! It was 20 kilos of Roman Coastline Tellina, SlowFood…