“Bizzarre Chef” arrives in Turin on October 5

  The second meeting of five will take place on Wednesday, October 5, at BANCO Vini e Alimenti in Turin. Conceived as Consorzio restaurant’s new concept, BANCO is “the natural evolution of Andrea Gherra and Pietro Vergano’s project”. Seen as a perfect social gathering place, this restaurant works on the continuous search for local products and dishes. Hosting the event will be “master…

Everybody crazy for the “Bizarres”

One beer for month, for twelve months. Birra del Borgo’s Bizarre beers melt together original tastes and flavors, varying from oysters to fruits, amphora to spices, hops to barrels, keywords being creativity and experimentation! This peculiar “chain” has turned into our “Bizarre Chefs” project that wants to explain a new idea of beer, free from the clichés…

We are open!

It was a busy start of summer for us… On June 21 – the second day of the season, as this year the summer solstice arrived on June 20 – two new brand venuesopened in Rome. And we are involved in both! The first one is the Birreria at the first floor of Eataly Roma, the the largest of the artisanal…

Enjoy a beer while in Verona for Vinitaly

Where are almost there… from 25 to 28 March, we will be in Verona for the Vinitaly or, we should say better, at Agrifood Club,  the quality food and agricultural industry fair wich will be held inside Verona Fiere beside the Vinitaly. There you will find something to pair with the wine like cheese and salami, or… something to drink instead! Craft beer, anyone?   As usual,…

BdB Story: a night to remember

On monday, the 28th November 2011 Open Baladin Rome hosted a special night entitled Birra del Borgo Story organized by SlowFood Roma. It has been the chance to trace back Birra del Borgo’s firts six yearsthrough some of our beers paired to the recipes especially created by Gabriele Bonci using the best local products selected by Vincenzo Mancino from Dol, the greatest meat from Ecofattorie Sabine and the…

Paris is well worth a beer

Paris is well worth a beer, or even a couple. Also in the French Capital there is an interesting bustle about craft beer. This also happens thanks to the new (well, not so new, actually) bistronomic trend, which brings together haute cuisine and easier places (and prices) started by such chefs like Inaki Aizpitarte of Chateaubriand (11th in the S. Pellegrino World’s 50…