Birreria number three in Bari!

Does the picture at the left reminds you of something? Well, yes, they ARE Leo and Teo, but there is something more to it! We are giving you one more clue: another great brewmaster is missing: we are talking about the third“Birreria Brother” Sam Calagione! The picture was taken today at Eataly Bari big opening: it’s the 10th Eataly Shop only in…

Let’s celebrate, we are turning 8!

adies and gentlemen, we have an announcement to make: this year, in just a few days, we will be celebrating our eight anniversary!  Maybe not everyone knows that eight is universally considered as the number of cosmic balance: it is not by chance that Buddhist temples usually are eight-sided. Eight is also considered a lucky number in Japanese culture, as it gives an idea of growing prosperous, representing a countless, yet not indefinable, amount.

A week end devoted to Craft Beer in Rome

What’s going on this week end in Rome? Well, talking about craft beer, we could say EVERYTHING!While we are waiting the Craft Beer Week (Settimana della Birra Artigianale) to begin on Monday, we definetly will have something to warm-up with in the next three days!  An explosive Roman week end full of  beer related events… and Birra del Borgo will be there! Will anyone…

Enjoy a beer while in Verona for Vinitaly

Where are almost there… from 25 to 28 March, we will be in Verona for the Vinitaly or, we should say better, at Agrifood Club,  the quality food and agricultural industry fair wich will be held inside Verona Fiere beside the Vinitaly. There you will find something to pair with the wine like cheese and salami, or… something to drink instead! Craft beer, anyone?   As usual,…

BdB Story: a night to remember

On monday, the 28th November 2011 Open Baladin Rome hosted a special night entitled Birra del Borgo Story organized by SlowFood Roma. It has been the chance to trace back Birra del Borgo’s firts six yearsthrough some of our beers paired to the recipes especially created by Gabriele Bonci using the best local products selected by Vincenzo Mancino from Dol, the greatest meat from Ecofattorie Sabine and the…

Paris is well worth a beer

Paris is well worth a beer, or even a couple. Also in the French Capital there is an interesting bustle about craft beer. This also happens thanks to the new (well, not so new, actually) bistronomic trend, which brings together haute cuisine and easier places (and prices) started by such chefs like Inaki Aizpitarte of Chateaubriand (11th in the S. Pellegrino World’s 50…