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Do you know what a “bizarre” is? Twelve unique, special limited edition beers made with special ingredients and original brewing processes, showing our will to experiment and intrigue our customers. Twelve beers produced once a year, a recipe every month. And here is our June Bizarre, RUBUS, Latin word for raspberry (rubus idaeus), key element of this very interesting and tasty…
Paris is well worth a beer, or even a couple. Also in the French Capital there is an interesting bustle about craft beer. This also happens thanks to the new (well, not so new, actually) bistronomic trend, which brings together haute cuisine and easier places (and prices) started by such chefs like Inaki Aizpitarte of Chateaubriand (11th in the S. Pellegrino World’s 50…
