AND THE WINNER IS…

The International Beer Challenge, the prestigious London contest judging and awarding the best beers from all over the world through a selected professional jury, has announced their winners. Birra del Borgo’s “Equilibrista” has been awarded gold medal in “Flavoured Beer” category. Our satisfaction for winning this award is great, especially because the contest involves hundreds…

THANK YOU

The 13th edition of Birra del Borgo Day just ended, and we were hoping to do well but could have never expected to host 20.000 visitors in just three days. Besides the numbers, what’s good is that we found old friends again, we saw our important partnerships always well-founded, and also got in touch with…

EQUILIBRISTA AND REALE ARE “GREAT BEERS”, ENKIR OUR “DAILY BEER”. IT’S NOT US SAYING THIS BUT “2019 ITALIAN BEERS GUIDE” EDITED BY SLOW FOOD

The “2019 Italian Beers Guide” edited by Slow Food is finally out in bookstores, with a brand new editorial line, more enjoyable and consumer-friendly. As stated by the authors, their will was to describe the entire beer industry, and not only its artisanal reality, to create a useful tool for customers to choose their beer…

IT’S OYSTER DAY AGAIN

Are you ready to spend a different Saturday, while tasting beers never tried before, joining workshops, listening to live concerts, eating tons of clams, oysters and more? Saturday, February 24 will be OYSTER DAY again, Birra del Borgo’s festival dedicated to the public production of Perle ai Porci, a stout beer produced with oyster. Festival…

Making beer out of Chestnuts

There’s a Rodari’s poem that talks about a man from Scandicci who would “throw chestnuts away to eat their shells”, it’s called “Bravi Signori”, if I’m not wrong. Well, we do the opposite, and we make a beer out of chestnuts: the CastagnAle, September’s Bizarre. We dry chestnuts on the fire and smoke the malt…