“Bizzarre Chef” arrives in Turin on October 5

  The second meeting of five will take place on Wednesday, October 5, at BANCO Vini e Alimenti in Turin. Conceived as Consorzio restaurant’s new concept, BANCO is “the natural evolution of Andrea Gherra and Pietro Vergano’s project”. Seen as a perfect social gathering place, this restaurant works on the continuous search for local products and dishes. Hosting the event will be “master…

Everybody crazy for the “Bizarres”

One beer for month, for twelve months. Birra del Borgo’s Bizarre beers melt together original tastes and flavors, varying from oysters to fruits, amphora to spices, hops to barrels, keywords being creativity and experimentation! This peculiar “chain” has turned into our “Bizarre Chefs” project that wants to explain a new idea of beer, free from the clichés…

ReAle goes Scottish!

You could say it was destined – take a look at the two logos, both taking inspiration by something ancient with a modern key  – that sooner or later Birra del Borgo and Brewdog street would cross. But the “historic mood” logos are not the only thing we share with the Scottish brewery which is famous for its extreme esperimentations and…