“Bizzarre Chef” arrives in Turin on October 5

  The second meeting of five will take place on Wednesday, October 5, at BANCO Vini e Alimenti in Turin. Conceived as Consorzio restaurant’s new concept, BANCO is “the natural evolution of Andrea Gherra and Pietro Vergano’s project”. Seen as a perfect social gathering place, this restaurant works on the continuous search for local products and dishes. Hosting the event will be “master…

What if ReAle was…ReAlt?!

Just as it happened last year, the day after our big party was no break for us! Joined by a small but fierce group of beer lovers, we performed the second step of the “What if ReAle was born in…” project! This year’s guest was Andreas Gaenstaller, a great German brewer who came to visit us with his wife Manuela from Bamberg (you can see them in the picture together with our brewer Andrea). Those who attended the party could taste his fantastic beers and they know what we are talking about! So, here you can find some more details about ReAlt, that is What if ReAle was born in… Bamberg!

ReAle goes Scottish!

You could say it was destined – take a look at the two logos, both taking inspiration by something ancient with a modern key  – that sooner or later Birra del Borgo and Brewdog street would cross. But the “historic mood” logos are not the only thing we share with the Scottish brewery which is famous for its extreme esperimentations and…