IT’S OYSTER DAY AGAIN

Are you ready to spend a different Saturday, while tasting beers never tried before, joining workshops, listening to live concerts, eating tons of clams, oysters and more? Saturday, February 24 will be OYSTER DAY again, Birra del Borgo’s festival dedicated to the public production of Perle ai Porci, a stout beer produced with oyster. Festival…

Saturday, July 30 we will celebrate the grand opening of “Bancone”, shop and tap room, in Spedino’s new brewery

That’s Birra del Borgo’s new idea, hosted inside Spedino’s brewery. The revolution, started with the new room dedicated to cooked beers (cotte) and bigger spaces for experimantations in terracotta amphorae and barrels, makes a new step forward with “Bancone” shop & tap room. This new space will give all customers a chance to live at best their Birra…