Are you ready to spend a different Saturday, while tasting beers never tried before, joining workshops, listening to live concerts, eating tons of clams, oysters and more? Saturday, February 24 will be OYSTER DAY again, Birra del Borgo’s festival dedicated to the public production of Perle ai Porci, a stout beer produced with oyster.
Festival will start at 12:00pm and go on until late night.
Birra del Borgo Brewery – loc Piana di Spiedino snc Borgorose (RI) – highway A24 Roma-L’Aquila, “Valle del Salto” exit.
Here are all the info you need to know about OYSTER DAY
12:00pm – PERLE AI PORCI beer production starts
12:30pm – food distribution starts at The Counter and on Food Trucks
1:30pm – 1st Meet the Brewer – Guided tour
3:00pm – 1st Workshop – Black Passion
4:00pm – 2nd Workshop – Oysters, bubbles and amphoras
5:00pm – 3rd Workshop – Say “Cheeeese”
5:30pm – Spaghetti with oysters
6:00pm – 2nd Meet the Brewer – Guided tour
6:30pm – Beer production ends
7:00pm – Keet & More live concert @ The Counter
Dinner and end of night at The Counter of Birra del Borgo
3:00pm – 1st Workshop – BLACK PASSION
All shades of black at BDB’s. Tour will be led by the brewers who actually produced the beers.
Ke.To. – Perle ai Porci – Ducale – Lost Barrel
3 tokens (3€) – 25 spots
4:00pm – 2nd Workshop – OYSTERS, BUBBLES AND AMPHORAS
Tasting of 3 oysters and 3 beers hosted by BDB Master Brewers and the unique Corrado Tenace.
Perle ai Porci – Equilibrista – Etrusca
10 tokens (10€) – 25 spots
5:00pm – 3rd Worksop – SAY “CHEEEEESE”
ONAF and BDB between beers and great cheeses. Hosted by professional Domenico Villani and our Alfredo Colangelo.
5 tokens (5€) – 25 spots
Tickets for workshops can be bought with tokens the same day of the event or, the days before (if you want your spot guaranteed), in Via Silla at Birra del Borgo Osteria or at The Counter (Spiedino).
Drinks: 1 token – 1€