The second meeting of five will take place on Wednesday, October 5, at BANCO Vini e Alimenti in Turin. Conceived as Consorzio restaurant’s new concept, BANCO is “the natural evolution of Andrea Gherra and Pietro Vergano’s project”. Seen as a perfect social gathering place, this restaurant works on the continuous search for local products and dishes. Hosting the event will be “master of the house” Andrea Gherraand Birra del Borgo founder Leonardo Di Vincenzo. Starring beers, looking for the perfect match with chefs Miro Mattalia and Riccardo Arduino’s proposals, will be two bizarre and a seasonal one: Caos, made of Malvasia’s must,Equilibrista, realized with 40% of must from Tenuta di Bibbiano’s wine, and Saracena, experimentally produced with tartaric buckwheat. After Turin, BIZARRE CHEFS will get to Rome on October 20, hosted by Adriano Baldassarre in his restaurant “Tordomatto”, in the Trionfale area. November 3 will be the turn of Milan with Cesare Battisti’s Ratanà, nestled in a beautiful building of the late twentieth century. Chef Niko Romito will be then in charge of the closing event, on November 24: together with his staff from Reale restaurant in Castel di Sangro (3 stars Michelin) and with the Niko Romito Training, the chef will serve salty and sweet versions of his Bomba in our Spiedino’s brewery, in Borgorose, where we have recently realized the suggestive “Bancone” taproom, a place for meeting, purchasing, tasting.
Beer and cuisine, haute cuisine, what do they have in common? Come and find it out!
WEDNESDAY, OCTOBER 5 AT BANCO VINI E ALIMENTI
Via dei Mercanti 13/f – Torino
Tel 011 7640239
A night that will tell the story of the dialogue between beer and gourmet food through original blends, experimentations and tricks with taste.
Starting from 8:00pm
Price: 40€ per person
