We created a summer seasonal which is fun, simple, light, still charming and unconventional. How did we get this far!? Combining a Berliner Weiss with watermelon. Its name is Watermelon Weiss. Watermelon juice is added to the must (made of wheat malt for 40%) at the very end of the boiling process, the sour mash helping the lactic fermentation and giving the beer a very enjoyable sourness. The fruit aroma is in the nose and mouth: fresh watermelon, sweet and refreshing. It’s an everyday beer, served at around 6-8°C, with its 4,9% and its great pale yellow color.
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